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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
20/04/1995 |
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Data da última atualização: |
26/01/2017 |
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Autoria: |
CAPALBO, D. M. F. |
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Afiliação: |
DEISE MARIA FONTANA CAPALBO, CNPMA. |
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Título: |
Bacillus thuringiensis: fermentation process and risk assessment. A short review. |
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Ano de publicação: |
1995 |
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Fonte/Imprenta: |
Memórias do Instituto Oswaldo Cruz, Rio de Janeiro, v.90, n.1, p.135-138, jan./feb. 1995. |
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Idioma: |
Inglês |
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Conteúdo: |
Several factors make the local production of Bacillus thuringiensis (Bt) highly appropriate for pest control in developing nations. Bt can be cheaply produced on a wide variety of low cost, organic substrates. Local production results in considerable savings in hard currency which otherwise would be spent on importation of chemical and biological insecticides. The use of Bt in Brazil has been limited in comparison with chemical insecticides. Although Bt is imported, some Brazilian researchers have been working on its development and production. Fermentation processes (submerged and semi-solid) were applied, using by-products from agro-industries. As the semi-solid fermentation process demonstrated to be interesting for Bt endotoxins production, it could be adopted for small scale local production. Although promising results had been achieved, national products have been registered due to the absence of a specific legislation for biological control products. Effective actions are being developed in order to solve this gap. Regardless of the biocontrol agents being considered atoxic and harmless to the environment, information related to direct and indirect effects of microbials are still insufficient in many cases. The risk analysis of the use of microbial control agents is of upmost importance nowadays, and is also discussed. |
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Palavras-Chave: |
Biopesticide; Fermentation process; Legislation. |
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Thesagro: |
Bacillus Thuringiensis. |
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Thesaurus Nal: |
biological control; pest control; risk analysis. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/154109/1/1995AP008-Capalbo-Bacillus-2889.PDF
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Marc: |
LEADER 01996naa a2200205 a 4500
001 1012267
005 2017-01-26
008 1995 bl uuuu u00u1 u #d
100 1 $aCAPALBO, D. M. F.
245 $aBacillus thuringiensis$bfermentation process and risk assessment. A short review.$h[electronic resource]
260 $c1995
520 $aSeveral factors make the local production of Bacillus thuringiensis (Bt) highly appropriate for pest control in developing nations. Bt can be cheaply produced on a wide variety of low cost, organic substrates. Local production results in considerable savings in hard currency which otherwise would be spent on importation of chemical and biological insecticides. The use of Bt in Brazil has been limited in comparison with chemical insecticides. Although Bt is imported, some Brazilian researchers have been working on its development and production. Fermentation processes (submerged and semi-solid) were applied, using by-products from agro-industries. As the semi-solid fermentation process demonstrated to be interesting for Bt endotoxins production, it could be adopted for small scale local production. Although promising results had been achieved, national products have been registered due to the absence of a specific legislation for biological control products. Effective actions are being developed in order to solve this gap. Regardless of the biocontrol agents being considered atoxic and harmless to the environment, information related to direct and indirect effects of microbials are still insufficient in many cases. The risk analysis of the use of microbial control agents is of upmost importance nowadays, and is also discussed.
650 $abiological control
650 $apest control
650 $arisk analysis
650 $aBacillus Thuringiensis
653 $aBiopesticide
653 $aFermentation process
653 $aLegislation
773 $tMemórias do Instituto Oswaldo Cruz, Rio de Janeiro$gv.90, n.1, p.135-138, jan./feb. 1995.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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| Registros recuperados : 188 | |
| 14. |  | CAPALBO, D. M. F. Produção de bactérias entomopatogênicas. In: BATISTA FILHO, A.; LEITE, L.G. (coord.). Programa de treinamento em controle biológico microbiano de insetos -COMINT. Campinas: Instituto Biológico, 1992. p.52-63| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| Registros recuperados : 188 | |
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